A la carte (1989)

Imagen del Juego 419cd83f96531da301965464090b48d7_thb.jpg 🔎
Tiempo de Juego: 30
Edad Mínima: 8
Jugadores: 2 - 4
Editor: Intrafin Games, Swan Panasia Co., Ltd., IELLO, Fantasy Flight Games, Competo / Marektoy, HeidelBÄR Games, Heidelberger Spieleverlag, Giochi Uniti, Moskito Spiele, Stratelibri, UBO CnC
Diseñadores: Karl-Heinz Schmiel
Artistas: Christof Tisch, Michael Präpasser, Jochen Eeuwyk
Mecánicas: Action Points, Set Collection, Dice Rolling

In one of his sillier games, Karl-Heinz Schmiel casts the players as semi-psychotic cooks attempting to hone their culinary skills. Each player receives a miniature pan and a hotplate. Then each turn you can either attempt to turn up the heat, season your dish, or attempt to steal another cook's recipe in the making. Heating your hotplate is a random affair with a die, and could raise the heat on everyone's plate. Spicing the dish is heart of the game and done by up-ending small bottles filled with little colored wood pellets. When the pellets tumble out of the bottle (sometimes, if they do), the number of pellets can't exceed two, because over-spicing the dish ruins it and you have to throw it in the trash!

The 2009 version includes some changed rules, a new victory condition, additional recipes and some new mechanics in comparison to the 1989 version.



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ag.gameitem.lastUpdated: 2025-04-25 19:47:18.541