A la carte (1989)

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Temps de jeu: 30
Age min.: 8
Joueurs: 2 - 4
Editeur: IELLO, Moskito Spiele, Fantasy Flight Games, Swan Panasia Co., Ltd., Intrafin Games, HeidelBÄR Games, Heidelberger Spieleverlag, Giochi Uniti, Competo / Marektoy, Stratelibri, UBO CnC
Concepteurs: Karl-Heinz Schmiel
Artistes: Michael Präpasser, Jochen Eeuwyk, Christof Tisch
Mécaniques: Set Collection, Dice Rolling, Action Points

In one of his sillier games, Karl-Heinz Schmiel casts the players as semi-psychotic cooks attempting to hone their culinary skills. Each player receives a miniature pan and a hotplate. Then each turn you can either attempt to turn up the heat, season your dish, or attempt to steal another cook's recipe in the making. Heating your hotplate is a random affair with a die, and could raise the heat on everyone's plate. Spicing the dish is heart of the game and done by up-ending small bottles filled with little colored wood pellets. When the pellets tumble out of the bottle (sometimes, if they do), the number of pellets can't exceed two, because over-spicing the dish ruins it and you have to throw it in the trash!

The 2009 version includes some changed rules, a new victory condition, additional recipes and some new mechanics in comparison to the 1989 version.



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ag.gameitem.lastUpdated: 2025-04-25 19:47:18.541